Make your every meal delicious with Lee Kum Kee sauces

Lee Kum Kee is a leading Chinese brand famous worldwide for its authentic Chinese sauces. Established in 1888, the brand is now a staple sauce label in Michelin star restaurants across the globe. With over six thousand employees, its global presence today spans over a hundred plus countries. Its product catalog includes over two hundred sauces and condiments, including hoisin sauce, soy sauce, oyster sauce, chili sauce, and many more. They believe that a simple, flavourful sauce can make every meal delightful. Hence, they are earnest about providing the customer with perfect sauces made from the best ingredients. 

Their most popular product is Lee Kum Kee soy sauce. They are ready to eat and are seasoned explicitly according to the paired meal. Seasoned soy sauce is the perfect accompaniment for steamed fish and other seafood. In contrast, their light soy sauce is light on coloring but not in taste. On the other hand, sweet soy sauce is made from non-gmo soybeans and wheat flour. They are brewed using traditional and natural methods. Their full-bodied flavor and natural color make them ideal for dipping, marinating, and cooking.

Get the authentic taste of the ocean with Oyster Sauce

Oysters are well known for their umami flavors. Lee Kum Kee has very diligently tried to embody the authentic taste of oysters in their oyster sauce. This sauce is made with dried scallops and the best oyster extract whose sweet-salty taste changes and enhances the flavor of the meat. Its rich, syrup-like consistency makes this sauce a chef-favorite. Furthermore, the brand also offers a vegetarian version of this delicious sauce made with mushrooms. Although it does not have oysters, no change is noticed in flavor and texture. This all-purpose seasoning sauce is best for gravies, dipping, and thickening. 

Lee Kum Kee sauces for authentic Chinese cuisine

Another of their best-selling sauces is the chili sauce. As per the name, this sauce embodies the fiery deliciousness of extra hot chili peppers. The brand follows century-old recipes to make chili sauces in several regional styles, such as Sichuan and Guilin. Furthermore, the sauce is made from premium chilies farmed in specific regions to deliver the authentic taste of regional chilies. Hence, every batch of sauce made is ethnic and faithful to its roots. In addition, people who taste chili beans can add Sichuan-style chili bean paste, a unique blend of fermented beans and chilies.  

Lee Kum Kee’s flavourful sauces are appreciated for their finer details all over the world. They have a zero-tolerance policy on quality testing. Moreover, their quality-controlled workers work alongside the farmers at every stage of the process. It ensures no compromise is made to deliver the best sauces from farm to fork. As a responsible global player in the food industry, the brand is committed to providing safe, reliable, and healthy products to its consumers. Their stringent quality control management and excellent customer service bring out the best in your cooking. Buy today.